★★★★★
"I have been coming to Sourav Pera & Co. every time I visit Deoghar for the last fifteen years. The taste has never changed — and that consistency is rare. This is what authentic Pera should taste like."
Our Heritage
The Story Behind
The Story Behind
Every Pera
Est.
2004
"In Ghormara, every pera carries the memory of the hands that made it."
Nestled in the culturally rich landscape of Ghormara, Deoghar, Sourav Pera & Co. was born from a deep-rooted tradition of confectionery craftsmanship. What began as a family ritual — slowly simmering fresh milk into silken khoya over an open flame — grew into a beloved institution, trusted by generations of families across Jharkhand.
Ghormara has long been celebrated as a place where the art of making Pera reached its finest expression. The mild, mineral-rich waters of the region, combined with the pure milk sourced from local cattle and the patience of skilled hands, give the Ghormara Pera its unmistakable character — a softness that dissolves on the tongue, a sweetness that lingers without overwhelming.
At Sourav Pera & Co., we have never deviated from the original method. No shortcuts. No artificial ingredients. Every single pera is shaped by hand, prepared fresh each day, and offered to you exactly as it has been for decades — with pride, with love, and with the full weight of our family's legacy.
100%
Pure Khoya
0
Preservatives
Daily
Freshly Made
The Beginning
A Family Tradition Takes Root
A family in Ghormara begins crafting pera from freshly sourced milk, using a recipe passed down orally through generations.
The Recognition
Ghormara Becomes Famous for Pera
Word spreads. Pilgrims visiting the sacred Baidyanath Dham take home Ghormara Pera as offerings — and soon, as beloved gifts.
The Legacy
Sourav Pera & Co. Carries It Forward
Today, Sourav Pera & Co. preserves every nuance of the original craft — the same slow process, the same hands, the same soul.